Chang Korean Charcoal BBQ Menu (Update 2025)
Welcome to Chang Korean Charcoal BBQ, a culinary gem nestled at 201 Victoria St, Singapore. This vibrant eatery captivates with its authentic Korean barbecue experience, characterized by dishes that are expertly grilled over charcoal for a distinctive flavor.
At Chang, the menu boasts an array of prime cuts, including marinated beef, tender pork belly, and succulent chicken, all designed to tantalize your taste buds. Each dish is not only a meal but a unique experience, where diners can savor the joy of grilling their own food at the table.
The use of high-quality ingredients ensures that every bite is bursting with flavor, while traditional Korean sides like kimchi and pickled vegetables enhance the overall experience. Whether you're a seasoned Korean BBQ enthusiast or a curious novice, Chang promises a satisfying journey through the rich flavors of Korea.
Overall, Chang Korean Charcoal BBQ is a must-visit for anyone seeking a memorable dining experience in Singapore.
Hot Dish
Haeinmul Pa Jeon
Crispy spring onion pancake topping with prawn, clam, mussel and squid
Haemul Kimchi Jeon
Kimchi pancake topping with prawn, clam, mussel and squid
Buchu Jeon
Chive pancake
Gul Jeon
Pan fried fresh oyster pancake with pickled radish, lotus roots
Japchae
Stirfried grass noodle with vegetables and beef
Insam Tuigim
Deep fried korean fresh ginseng serves with honey deep
Gwanja Gui
Seared divers scallop with green peas, creamy sesame sauce, chilli oil, lotus root chips
Mukeunji Jjim
Preserved kimchi stew with choice of pork spike mackerel
Insam Galbi Jjim
Beef short rib stew with korean ginseng, chestnut, gingko, date and vegetables
Hobak Bulgogi
Prime rib eye bulgogi, steamed pumpkin, onion, aspargus, baby carrot, porchini and morel mushroom
Bossam
Steamed pork belly, pickled wild garlic leaves, perilla leaves and bossam kimchi
Jaeyuk Bokeum
Stir fried pork in spicy sauce with vegetables
Meat
Fish Seafood
Eundaegu Denjang Gui
Baked black cod, caramelized denjang sauce, white kimchi
Eundaegu Jorim
Braised black cod in spicy soy sauce
Yeoneo Gui
Pan seared salmon with citron soy sauce
Haemul Ddukboki
Spicy rice cake with mussel, clam, prawn, vegetables
Fresh Pork Belly
Kurobuta Pork Belly
U.s 160g
Fresh Pork Collar
Germany 160g
Kurobuta Pork Collar
U.s 160g
Pork Jawl
U.s 160g
Marinated Pork Rib
300g
4 Parts Of Fresh Cut Kurobuta
U.s, spain, 300g belly, collar, jaw and loin
Marinated Chicken
Brazil, 200g
Seasoned Duck Breast
France, 160g
Black Tiger Prawn
10pcs
Divers Scallop
Abalone
4pcs
Aspargus, Onion, Mushroom, Zucchini, Potatos
Vegetarian Bbq
Vegetarian mock soya meat
Bbq Pork
Poultry
Marinated Chicken
Brazil, 200g
Seasoned Duck Breast
France, 160g
Black Tiger Prawn
10pcs
Divers Scallop
Abalone
4pcs
Aspargus, Onion, Mushroom, Zucchini, Potatos
Vegetarian Bbq
Vegetarian mock soya meat
Seafood Vegetables
Bbq Beef
Teug Galbi Sal
Prime boneless short rib us. 150g
Deungsim Bulgogi
Marinated prime rib eye aus. 200g
Yangnyum Galbi
Marinated short rib u.s. 330g
Saeng Galbi
Fresh cut prime short rib u.s. 300g
Deungsim
Prime rib eye u.s. 200g
Chadol Bagi
Thin sliced beef brisket u.s, 160g
Wooseol
Thin sliced ox tongue aust. 120g
Wagyu Deungsim
Wagyu rib eye aust. 200g
Wagyu Modeum
For 2pax 5 parts of wagyu beef aust. 300g short rib, rib eye, rib finger, skirt, brisket